OFFER MEATS

The Quick Facts on Striploin Steak Certified Angus Beef Local & Naturally raised Free from added hormones and antibiotics The steak with a hundred names, the New York strip is...

The Quick Facts on Whole Chicken  Air-chilled, hand-cut poultry Free range, all natural and hormone free 3-4 lbs each The Meat Market sources our whole chickens from local Ontario farms. Always all...

The Quick Facts on Miami Ribs 100% AAA Canadian chuck short rib Naturally raised Free from added hormones and antibiotics Each rib is 1/4" thick Cross cut and thinly sliced...

The Quick Facts...  100% AAA Canadian rib steak  Certified Angus Naturally raised Free from added hormones and antibiotics Marbled and rich, big and flavourful, bone-in rib steak is a quintessential...

The Quick Facts... Canadian AAA ground chuck Naturally raised Free from added hormones and antibiotics Made from AAA Canadian-raised beef without the use of hormones or antibiotics, our ground Beef...

The Quick Facts... Approx. 26oz each When we say fresh pork back ribs, we mean it. Sourced from hogs raised in Ontario, our pork back ribs are boned off the loins right...

What makes sweet Italian sausage sweet? Our proprietary blend of anise, fennel, and seasoning that we add to these house made, hand-twisted, ground pork classics. Our sweet Italian sausages are versatile—good on...

Chicken drumsticks make for an easy weeknight meal and are a kid-friendly favourite that most adults are more than happy to enjoy! You can have these in the oven with...

The Quick Facts on Split Chicken Wings Air-chilled, hand-cut poultry Free range, all natural and hormone free 2 lb per package (approx. 20-24 wings) The best-kept secret to the best...

The Quick Facts on Bone In Chicken Breast  Air-chilled, hand-cut poultry Free range, all natural and hormone free It doesn’t get much better than hand-cut chicken breasts sourced from local...

The Quick Facts on Thick Sliced Bacon 1 lb per Package Cut fresh from super high-quality, locally sourced pork belly, then salt-cured in-house for one week before being hickory smoked, our...

The Quick Facts... Avg. 3-4 lb. per piece TMM beef back ribs are what we separate from the prime rib and ribeye steaks when butchering. Since these cuts are so...