PORK BACK RIBS (2.5-3LB AVG)
The Quick Facts...
- Approx. 26oz each
When we say fresh pork back ribs, we mean it. Sourced from hogs raised in Ontario, our pork back ribs are boned off the loins right here at The Meat Market, all by hand. Because we trim all of our ribs by hand, you get a lot more of the good stuff—these pork back ribs are packed with delicious protein.
Goes Great With...
Really good barbecue sauce and lots of it. Period.
Our Preferred Preparation for Pork Back Ribs
Pork back ribs are pretty versatile. A lot of our regular customers love to cook these ribs for a long time (like a really, really long time) in their oven or favorite smoker for that fall-off-the bone experience. Still, you can cook some really tasty ribs on the grill in just a few minutes or so.
The Quick Facts...
- Approx. 26oz each
When we say fresh pork back ribs, we mean it. Sourced from hogs raised in Ontario, our pork back ribs are boned off the loins right here at The Meat Market, all by hand. Because we trim all of our ribs by hand, you get a lot more of the good stuff—these pork back ribs are packed with delicious protein.
Goes Great With...
Really good barbecue sauce and lots of it. Period.
Our Preferred Preparation for Pork Back Ribs
Pork back ribs are pretty versatile. A lot of our regular customers love to cook these ribs for a long time (like a really, really long time) in their oven or favorite smoker for that fall-off-the bone experience. Still, you can cook some really tasty ribs on the grill in just a few minutes or so.