BONE IN PORK BUTT (8LB - 9 LB AVG SIZE)
The Quick Facts...
- Fresh 100% Ontario pork
- 7-8 lbs per piece
Cut on site and to order from fresh local pork shoulder, our pork butt is sold in 5- 7 pound pieces that are perfect for a good roast. Pork Butt is so underrated, though the secret is out among cooks and protein enthusiasts. It’s boneless and lined with good fat that translates into yummy juicy flavor during a long cook in the oven.
Goes Great With...
Roasted broccoli and a drizzle of basic red wine reduction.
Our Preferred Preparation...
We recommend you marinate your pork butt piece in a nice rub with garlic and spices overnight (refrigerated). Once ready, roast your pork butt at 325°F for about 2.5-3 hours (depending on weight). Let sit for ten minutes, slice, and serve with a savory side.
Weight Information
Please note actual weight of the product may vary slightly in case of steaks, chicken, sausage etc. which cannot be cut according to exact weight, You will be charged according to exact weight at time of delivery.
The Quick Facts...
- Fresh 100% Ontario pork
- 7-8 lbs per piece
Cut on site and to order from fresh local pork shoulder, our pork butt is sold in 5- 7 pound pieces that are perfect for a good roast. Pork Butt is so underrated, though the secret is out among cooks and protein enthusiasts. It’s boneless and lined with good fat that translates into yummy juicy flavor during a long cook in the oven.
Goes Great With...
Roasted broccoli and a drizzle of basic red wine reduction.
Our Preferred Preparation...
We recommend you marinate your pork butt piece in a nice rub with garlic and spices overnight (refrigerated). Once ready, roast your pork butt at 325°F for about 2.5-3 hours (depending on weight). Let sit for ten minutes, slice, and serve with a savory side.
Weight Information
Please note actual weight of the product may vary slightly in case of steaks, chicken, sausage etc. which cannot be cut according to exact weight, You will be charged according to exact weight at time of delivery.