At The Beckwith Butcher, we specialize in custom wild game processing. Whether it’s deer, bear, or moose, we handle your harvest with care and craftsmanship.
✔ Professional skinning, cutting & wrapping
✔ Custom sausages, pepperettes, and summer sausage
✔ Trusted local butcher with years of experience
All wild game must be dropped off at our home processing location:2147 9th Line, Beckwith, ON
📞 Call us at 613-257-2439 before drop-off.
We’re excited to introduce duck fat to our product lineup! Often celebrated in culinary circles, duck fat is not only flavorful but also offers several benefits that make it a worthy addition to your kitchen. Here are some key advantages of using duck fat:
1. Rich Flavor: Duck fat adds a distinctive, rich flavor to dishes, enhancing everything from roasted vegetables to fried potatoes.
2. High Smoke Point: With a smoke point around 375°F (190°C), duck fat is excellent for high-heat cooking methods like frying and sautéing, allowing for a perfectly crispy texture without burning.
